Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/2 c. milk
1 onion, chopped
1 tsp. salt
dash of pepper
1 c. corn flakes, measured and then crushed
1 c. tomato soup or 1 c. cream of mushroom soup (optional)

Preparation

Combine all of the ingredients, form size of steaks you like. Flour them and brown in hot fat.
You may: (1) put in casserole, add tomato soup or cream of mushroom soup and bake at 350\u00b0 for 45 minutes; or, (2) simmer in electric skillet for 15 to 20 minutes, covered.
Makes 4 servings.