Shrimp-Gelatin Salad - cooking recipe

Ingredients

1 can asparagus soup
1 (3 oz.) pkg. lime gelatin
1/2 c. water
1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1/2 c. celery
1/2 c. chopped green pepper
1 Tbsp. minced onion
sliced, stuffed olives
salt to taste
1 can small shrimp

Preparation

Heat the soup and dissolve the gelatin in it.
Add water, mayonnaise and cream cheese.
Mix well.
Add remaining ingredients and pour into mold of choice.
Refrigerate.