Ingredients
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2 graham crackers
2 Tbsp. peanut butter
1/4 tsp. liquid sweetening
1 egg yolk
1 tsp. milk
1/2 tsp. baking powder
Preparation
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Blend graham crackers with peanut butter.
Add liquid sweetening agent and baking powder.
Add egg yolk and mix thoroughly.
Mix in the milk thoroughly.
Form balls.
Place on a cookie sheet; press flat with a fork.
Bake in a moderate oven for about 10 minutes.
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