Sauerkraut Salad - cooking recipe

Ingredients

1 can sauerkraut, drained
2 c. sugar
1/2 c. vinegar
1 medium onion, finely chopped
1 large red pepper, finely chopped
1 c. celery, finely chopped
1 large green pepper, finely chopped

Preparation

Mix sugar and vinegar; add rest of ingredients and stir. Let stand for 2 days.
Keeps indefinitely.