Cheese Dip(Chili Con Queso) - cooking recipe

Ingredients

1 large box Velveeta cheese
1 lb. HOT pork sausage
1 can Ro-Tel chilies and tomatoes

Preparation

Drain the juice from the Ro-Tel into a large pot.
Add the cheese in chunks and melt on medium heat.
Fry the sausage in a skillet until crumbly.
Cut up the tomatoes into small pieces. Add the tomatoes to the sausage and finish cooking.
Then add the cheese mix and heat until piping hot.
Serve with plain taco chips.