10 Can Chicken Casserole - cooking recipe

Ingredients

1 can Cheddar cheese soup
1 can cream of mushroom soup
1 small can Pet milk
1 can asparagus bits, drained
1 can French-style green beans, drained
1 can sliced mushrooms
1 small jar pimentos
1 can water chestnuts, drained and sliced
1 can chow mein noodles
red pepper to taste
salt to taste

Preparation

Use about 15 x 2 1/2-inch (3-quart) casserole dish.
Mix all ingredients together.
Top with 2 cans of French fried onions rings.
Bake at 350\u00b0 until bubbly.
Serves 12 to 15 people.
Can be frozen and used later.