Heavenly Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. butter
3 c. sugar
1/2 tsp. salt
4 oz. unsweetened chocolate
1 can (14 1/2 oz.) evaporated milk

Preparation

Melt butter in top of double boiler; add chocolate and blend. Add sugar, milk and salt and cook on low heat, stirring frequently for 20 minutes.
Store in refrigerator.
Makes one quart.