Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
1 can mushroom soup
1/2 lb. Velveeta cheese
1 small can mushrooms
1/2 stick margarine
1/2 c. bread crumbs
3/4 c. chicken broth

Preparation

Layer each item in a casserole dish.
Bake, uncovered, for 1 hour at 350\u00b0.
Serve over rice or noodles.