Peanut Butter Fudge 1 - cooking recipe

Ingredients

4 c. white sugar
12 oz. can evaporated milk
7 oz. jar marshmallow creme
1 stick margarine
1 (12 oz.) jar crunchy peanut butter
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in saucepan. Boil to soft boil stage (approximately 8 minutes). Take off heat, add peanut butter, marshmallow cream. Mix well and pour into buttered 9x13 pan. Cool. Cut in squares.