Baked Can Beans - cooking recipe

Ingredients

3 strips bacon
1 onion, chopped
3 cans pork and beans
1/2 c. catsup
1/2 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Cook bacon until crisp.
Remove from skillet.
Crumble bacon and set aside.
Add remaining ingredients; put in greased 2-quart dish and top with crushed bacon.
Bake for 30 minutes.
Makes 8 to 10 servings.