Sausage Egg Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
6 slices bread (crust and all), cubed
1/2 c. grated Cheddar cheese
1 tsp. dry mustard
1 tsp. salt
9 eggs
3 c. milk
1 c. green pepper, chopped

Preparation

Brown sausage; drain.
Add all but milk and eggs.
Beat milk and eggs together.