Old Fashioned Rice Pudding - cooking recipe

Ingredients

1/3 c. uncooked rice
4 c. milk
1/4 tsp. salt
1/4 c. sugar
2 Tbsp. butter

Preparation

Combine all ingredients together in a flat baking dish (6-1/2x10-1/2x1-3/4 inches) and place in a slow oven (300\u00b0F.) and bake for 1 1/2 hours or until rice is perfectly tender and pudding is thick and creamy.
NOT DRY.