Layered Vegetable Salad - cooking recipe

Ingredients

1 qt. shredded lettuce
1 c. chopped green pepper
1 (12 oz.) can whole kernel corn
2 c. chopped tomatoes
1 c. chopped celery
2 c. mayonnaise
2 c. (8 oz.) shredded Velveeta cheese
6 crisply cooked bacon slices, crumbled

Preparation

In a 2 1/2-quart serving bowl, layer lettuce, pepper, corn, tomatoes and celery.
Spread mayonnaise over the celery layer, sealing to edges of bowl; cover.
Chill several hours or overnight.
Sprinkle with cheese and bacon before serving.