Vegetable Taco Dip - cooking recipe

Ingredients

16 oz. cream cheese
1 jar hot salsa
1 jar medium salsa
1 c. medium Cheddar cheese, shredded
3/4 c. chopped green pepper
3/4 c. chopped mushrooms
3/4 c. shaved carrots
3/4 c. chopped celery
1/2 c. chopped tomato
1/2 c. chopped onion

Preparation

Soften cream cheese and mix it with hot salsa.
Put into serving dish and refrigerate to set.
Top with medium salsa and spread it over cream cheese mixture.
Mix all vegetables and put on top of medium salsa.
Sprinkle cheese on top of vegetables. Use as dip with taco chips.