Mexican Spoon Bread - cooking recipe

Ingredients

1 can cream-style corn
1 c. corn meal
2 eggs
1 tsp. salt
1/2 tsp. baking soda
3/4 c. milk
1/3 c. melted butter
1/2 c. grated sharp Cheddar cheese
1 can mild, diced green chilies
2 Tbsp. butter

Preparation

Combine corn, corn meal, eggs, salt, baking soda, milk 1/3 cup melted butter, 1/2 of the cheese and all of the chilies.
Beat well.
Heat oven to 400\u00b0.
Put the 2 tablespoons butter in a 1 1/2-quart casserole, and leave in the oven until butter is melted. Pour the corn bread batter in the casserole; sprinkle the top with the remaining cheese.
Bake for 40 minutes or until it tests done in the center.
Serves 8.