Bishop'S Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. crushed graham crackers
1/2 c. butter
3 Tbsp. sugar
1 small box instant vanilla pudding
1 small box instant chocolate pudding
2 c. milk
2 c. vanilla ice cream
Cool Whip

Preparation

Mix puddings and milk together in a medium size bowl.
Add ice cream and mix.
Pour over crust.
Chill.
After chilled, spread Cool Whip over top of pudding.
Sprinkle with chocolate shavings.