Creamed Peas - cooking recipe

Ingredients

2 pkg. peas (frozen)
2 Tbsp. flour
2 Tbsp. butter, melted
1 small can water chestnuts, drained and sliced
1 tsp. basil

Preparation

Cook peas in salted water until done.
Add flour to melted butter; mix until a smooth paste.
Stir flour mixture into peas, stirring until smooth and thick.
Add water chestnuts.
(May substitute drained, sliced mushrooms for chestnuts.)
Add basil. Stir until mixed.