Country Chicken 'N Biscuits - cooking recipe

Ingredients

8 slices bacon, fried crisp and crumbled
2 1/2 c. (about 13 oz.) cubed cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1 c. chopped tomatoes (about 2 medium size)
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 (10 3/4 oz.) can condensed cream of chicken soup
3/4 c. milk
1 1/2 c. Bisquick mix
2/3 c. milk
1 (2.8 oz.) can Durkee French fried onions

Preparation

In greased 8 x 12-inch baking dish, combine first four ingredients and 1 cup cheese.
Blend soup and 3/4 cup milk.
Pour over casserole.
Bake, covered, at 400\u00b0 for 15 minutes. Meanwhile, combine biscuit mix, milk and 1/2 can French fried onions.
Mix thoroughly.
Drop by spoonfuls to form 6 biscuits around edge of casserole.
Bake uncovered 15 to 20 minutes or until golden brown.
Top with remaining cheese and onions and bake 2 to 3 minutes longer until onions are golden brown.
Makes 6 servings.