Kugel(Jewish Dish) - cooking recipe

Ingredients

1 pkg. wide egg noodles
1 large cottage cheese
1 c. sour cream
4 eggs
1/2 c. powdered sugar to taste
1 1/2 sticks margarine, melted

Preparation

Cook and drain noodles.
Melt margarine and add cottage cheese, beaten eggs, sour cream and powdered sugar.
Butter 9 x 13-inch pan.
Could sit overnight.
Bake at 350\u00b0 for 1 to 1 1/2 hours.