Guacamole Dip - cooking recipe

Ingredients

2 ripe avocados
1 Tbsp. lime juice
4 canned green chiles, rinsed, seeded and chopped
1 clove garlic, minced
1/2 tsp. ground coriander
2 Tbsp. grated onion
1/2 tsp. salt
pepper to taste
1 large ripe tomato, skinned and finely chopped

Preparation

Mash avocados to a smooth pulp.
Add remaining ingredients and serve accompanied by tortilla chips.