Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground meat
1 1/2 c. bread crumbs
1 tsp. salt and pepper
1/4 c. milk
1/4 c. applesauce
2 eggs
1 tsp. onions
1/4 tsp. nutmeg
3 Tbsp. oleo

Preparation

Combine ingredients except oleo.
Mix well and form into 48 small balls. Brown in oleo.
Add water to simmer.
Cover and cook about 15 minutes. Serve with noodles or rice.