Guacamole Dip - cooking recipe

Ingredients

2 avocados, skinned and mashed
1 medium tomato, chopped
1 small onion, chopped
2 Tbsp. sour cream
1 tsp. salt and pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
4 to 5 drops Tabasco sauce

Preparation

Mix all ingredients and refrigerate for a couple of hours. Serve with nacho chips.