Strawberry And Pineapple Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
1 3/4 c. boiling water
2 (10 oz.) pkg. frozen strawberries
3 bananas, mashed
1 (15 oz.) can pineapple, drained
1/2 c. chopped pecans
1 pkg. Jell-O cheesecake mix

Preparation

Dissolve gelatin in boiling water in bowl.
Stir in strawberries until thawed.
Add bananas, pineapple and pecans; mix well.
Pour half the mixture into a 9 x 13-inch glass dish.
Chill until set.
Prepare cheesecake mix, using package directions. Beat until thick.
Spread over congealed gelatin layer.
Chill until set.
Spread remaining liquid gelatin mixture over top. Chill until set.
Yield: 12 servings.