Lemon Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
6 eggs
2 c. cake flour
1 tsp. baking powder
pinch of salt
1 oz. lemon flavor

Preparation

Cream sugar and Crisco.
Add eggs one at a time, beating well. Add flour and beat well.
Bake in tube pan using Crisco to coat inside of pan.
Sprinkle with flour.
Pour batter into pan.
Bake at 300\u00b0 for 1 1/2 hours or until done.