Pistachio Marble Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. pistachio pudding
4 eggs
1 c. water
1/2 c. oil
1/2 tsp. almond extract
1/4 c. chocolate syrup

Preparation

Combine cake mix, pudding mix, eggs, water, oil and almond extract.
Blend.
Then beat at medium speed for 2 minutes. Measure 1 1/2 cups batter, stir in chocolate syrup.
Spoon batters alternately into a greased and floured Bundt pan.
Zigzag spatula through batter to marble.
Bake at 350\u00b0 for 50 minutes.
Cool 15 minutes.
Remove from pan.
Sprinkle with confectioners sugar when cooled.