Banana Nut Bread - cooking recipe

Ingredients

1 3/4 c. sifted all-purpose flour
2 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
2/3 c. sugar
2 eggs, well-beaten
1/3 c. Wesson oil
1 c. mashed bananas
1/2 c. chopped pecans

Preparation

Sift dry ingredients together; combine eggs, oil and mashed bananas; add to dry ingredients.
Beat until smooth, fold in nuts.
Bake in oiled loaf pan at 350\u00b0 for 60 minutes.
Cool thoroughly before slicing.