Vegetarian Chopped Liver * - cooking recipe

Ingredients

3 large onions, diced
1/4 c. canola oil
1 (1 lb. 4 oz.) can peas, drained
1/2 c. walnuts
1/2 tsp. salt
1/8 tsp. pepper
3 hard-boiled eggs

Preparation

Saute onions in oil until deep brown.
Drain peas.
Grind walnuts in processor.
Add onions and process 1/2 minute more. Add peas and remaining ingredients and process with a few on-off bursts until combined and smooth.
Serves 8 appetizer portions on lettuce plates.