Blueberry Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
3 c. flour
4 eggs, beaten
1 pt. blueberries

Preparation

Grease and flour baking pan.
Preheat oven to 375\u00b0.
Wash blueberries and drain well. Coat blueberries with 1/4 cup of the flour. Set aside. Cream the butter and sugar. Add eggs. Add remaining flour until well mixed. Gently stir in coated blueberries. Pour into greased pan and bake 1 hour.