Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. chopped onion
6 shredded olives (green with pimento)
1 can stewed tomatoes
1/2 green pepper, chopped
1 Tbsp. capers
1 tsp. sugar
shrimp
cooked rice

Preparation

Saute onion and olive in butter 2 minutes.
Add tomatoes and green pepper, capers, sugar and salt to taste.
Add shrimp (3 ounces per person), cooked or raw.
If raw, cook until shrimp is pink.
Serve over rice.