Pound Cake - cooking recipe

Ingredients

6 medium eggs or 5 large eggs
1/2 lb. butter or 2 blocks
1 c. sweet cream or 1 c. sour cream
3 c. sugar
3 c. cake flour
1 tsp. vanilla flavoring

Preparation

Cream butter and sugar.
Add eggs, one at a time, mixing well. Then add flour and cream alternately.
Add flavoring.
Put in greased and floured tube pan.
Bake for 1 1/2 hours at 300\u00b0.
Let cool for 10 minutes before removing from pan.