Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. All-Season salt
1 Tbsp. grated minced onion
1 1/2 c. pecans (1/2 in mixture and 1/2 to roll)
1 (8 oz.) can crushed pineapple, drained
1/4 c. chopped green pepper (optional)

Preparation

Soften cheese.
Drain pineapple.
Chop pecans.
Mix all ingredients, except for 1/2 of the pecans.
Form into ball and roll in remaining nuts.