Chicken In Pot - cooking recipe

Ingredients

3 1/2 lb. fryer
salt and pepper
1 stalk celery
3 or 4 large onions
12 oz. pkg. medium egg noodles
2 cans Veg-All
1 can mushrooms
1 can water chestnuts
Swanson chicken broth (if needed)

Preparation

Cook chicken with lots of water.
Salt and pepper to taste. Cool, skin and debone chicken.
Chop celery and onion and add to stock; boil about 10 minutes.
Add noodles and cook another 10 minutes.
Add other ingredients including chicken.
Cook another 10 minutes.
If needed, add chicken broth.
Do not add water.