Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, mashed
1 c. bread crumbs
1 c. milk
3 eggs, beaten
1 medium to large onion, minced
2 Tbsp. butter
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Drain squash well and mash.
Add remaining ingredients and pour into buttered casserole dish; bake at 350\u00b0 for about 45 minutes.