Chicken Spaghetti - cooking recipe

Ingredients

1 (4 to 5 lb.) hen or fryer
1/2 c. chicken fat
1 pod garlic
1 Tbsp. Worcestershire sauce
1 tsp. Season-All or seasoned salt
2 tsp. chili powder
1 c. celery, chopped
1 bell pepper, chopped
1 can Italian tomatoes
1 can tomato sauce
1 tsp. celery salt
1 bay leaf
1 onion, chopped
1 c. grated cheese
salt and pepper to taste

Preparation

Simmer hen or fryer with bay leaf, salt and pepper.
Pull meat off bones (skim off fat).
Melt fat in skillet; add chopped vegetables and cook until tender.
Add other seasonings, tomatoes, tomato sauce and chicken and simmer a few minutes.
Cook spaghetti and drain (I cook it in my broth).
Put all ingredients in a casserole dish and add enough broth to make moist.
Sprinkle with cheese and bake at 350\u00b0 for 30 minutes or until hot.