Potato Soup - cooking recipe

Ingredients

6 potatoes, cubed
2 carrots, sliced
2 celery stems, sliced
2 onions, diced
1 Tbsp. parsley, chopped
salt and pepper, to taste
5 c. water
4 chicken bouillon cubes
13 oz. evaporated milk
1/3 c. margarine

Preparation

Combine all ingredients except milk and margarine.
Cook over medium heat for 40 minutes, covered.
Add milk and margarine and simmer for 30 more minutes on low.