Coconut Pie - cooking recipe

Ingredients

1/2 c. margarine, melted
2 c. sugar
5 eggs
pinch of salt
1 c. evaporated milk
1 (3 1/4 oz.) can coconut
1 tsp. vanilla
2 unbaked pie shells

Preparation

Cream butter and sugar until light and fluffy.
Add salt and eggs, one at a time, beating well.
Stir in milk, coconut and vanilla.
Pour in unbaked shells.
Bake at 350\u00b0 for 35 to 40 minutes.