Hot Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh yellow squash
8 oz. jar Cheez Whiz with hot jalapeno or 3/4 (16 oz.) jar
1 small onion, chopped and sauteed in microwave
1 egg, slightly beaten
1 can cream of chicken soup
Pam to spray casserole dish

Preparation

Cut up squash and boil until almost done.
Pour in colander and drain well.
Spray casserole dish (12 x 7 1/2-inch or 8 x 8-inch) with Pam.
Spread Cheez Whiz over bottom of casserole dish.