Chicken Casserole(Serves 6) - cooking recipe

Ingredients

1 1/2 c. cooked chicken
1 c. cream of chicken soup
1 soup can milk
1 onion, chopped
1 pkg. Pepperidge Farm dressing mix
1 stick margarine

Preparation

Melt oleo in casserole dish and put 1/2 package of dressing mix on bottom.
Mix chicken, onion soup and milk; pour over dressing.
Use other dressing on top. Bake at 350\u00b0 for 25 minutes.