Potato Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. hash browns
8 oz. shredded Cheddar cheese
1 can cream of chicken soup
1 can celery soup
1 medium onion, grated
1/2 pt. sour cream
Ritz crackers

Preparation

Combine all ingredients except crackers in a greased casserole.
Mix and top with broken cracker crumbs.
Bake at 350\u00b0 until bubbly.