Grandma Nadyne'S Sirloin Tips - cooking recipe

Ingredients
    2 or 3 lb. sirloin or stewing beef
    1 can cream of mushroom soup or cream of celery soup
    1 can French onion soup
Preparation
    In large casserole dish pour soups over beef and bake at 350\u00b0 for 3 hours.
    Enjoy with mashed potatoes and broccoli with melted cheese.
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