Creamy Venison - cooking recipe

Ingredients

1 1/2 lb. venison tenderloin, cut into serving pieces
1 clove garlic, minced
1 can cream of mushroom soup
salt, pepper, marjoram and thyme
1 medium onion, sliced
2 Tbsp. oil
1/3 c. milk

Preparation

Pound steak to tenderize.
Cut into pieces.
Flour and brown on both sides.
Put pieces of steak in a casserole dish.
Make a thin gravy in pan steak was browned in.
Pour over steak and bake at 350\u00b0 for 1 to 1 1/2 hours.