Oven Stew - cooking recipe

Ingredients

6 potatoes
6 carrots
1 c. celery
3 onions
2 lb. stew meat
1 Tbsp. salt
1 Tbsp. sugar
3 Tbsp. tapioca
1 (17 oz.) can tomatoes

Preparation

Chop vegetables; mix everything raw and put in roaster (you can brown meat first or put in raw).
Cover and bake at 250\u00b0 for 3 to 4 hours.