Monkey Bread - cooking recipe

Ingredients

1/2 c. sugar
1 t. cinnamon
2- 16.3 oz. cans Pillsbury Grands Buttermilk Biscuits
1/2 c. raisins, optional
1 c. brown sugar, firmly packed
3/4 c. margarine or butter, melted

Preparation

Heat oven to 350\u00b0.
Lightly grease 12-cup fluted tube pan. In food storage plastic bad, combine sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters.
Place dough pieces in bag, and shake to coat.
Arrange pieces in bottom of greased pan.
Arrange raisins among biscuit pieces.
In small bowl, combine brown sugar and margarine; mix well.
Pour over biscuit pieces.
Bake for 33 to 37 minutes or until golden brown and biscuits are no longer doughy in center.
Cool in pan for 10 minutes.
Invert onto a serving plate.
Serve warm.
Pull apart for serving.