Sweet And Sour Pork On Rice - cooking recipe

Ingredients

1 c. catsup
1 c. white vinegar
1 c. sugar
1 lb. pork chops
1 tsp. soy sauce
1 Tbsp. cornstarch
1/4 c. water
1 bell pepper
1 onion
2 carrots

Preparation

Brown pork chops in frying pan.
Let cool, dice them.
Mix cornstarch, soy sauce and water, coat diced pieces of pork.
Fry in wok or frying pan 8-10 minutes.