Italian Roast - Crock-Pot - cooking recipe

Ingredients

3 to 4 lb. pot roast
3 to 4 garlic cloves, minced
1 can olives, cut in half
1/2 lb. mushrooms, sliced
2 onions, cut in quarters
3 to 4 bouillon cubes
2 carrots (large pieces)
8 oz. can tomato sauce
1 c. Burgundy wine

Preparation

Put everything in crock-pot on low for 8 to 10 hours.
Serve over noodles or rice.
Easy; really good meal.