Spiced Pork Chops - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 1/2 tsp. garlic powder
1 1/2 tsp. ground mustard
1 1/2 tsp. paprika
1/2 tsp. celery salt
1/4 tsp. ground ginger
1/8 tsp. dried oregano
1/8 tsp. dried basil
1/8 tsp. salt
pinch of pepper
4 pork loin chops, 3/4-inch thick
1 to 2 Tbsp. oil
1 c. ketchup
1 c. water
1/4 c. brown sugar

Preparation

Combine first 10 ingredients; dredge pork chops.
In a skillet, brown chops in oil on both sides.
Place in greased 9 x 13-inch pan.