Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter or margarine
2 eggs
1 tsp. vinegar
1/2 c. raisins
1 tsp. vanilla
1 c. sugar
pinch of salt
1/2 c. coconut
1/2 c. pecans

Preparation

Mix melted margarine and sugar.
Add eggs, one at a time.
Add remaining ingredients and pour into uncooked pie shell.
Cook at 300\u00b0 about 45 to 60 minutes.
Forms a crust.