Bread And Butter Pickles - cooking recipe

Ingredients

5 medium cucumbers
3 medium onions
1/4 c. salt
1 c. vinegar
1 c. water
3/4 c. sugar
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/4 tsp. turmeric
1/2 tsp. ginger

Preparation

Wash and slice cucumbers and onions.
Combine with salt and cover with ice.
Let stand for 3 hours.
Mix vinegar, water, sugar and spices.
Drain cucumbers and onions.
Add to vinegar mixture. Heat slowly to scald.
Do not boil! Seal in jars.
Wait 48 hours before opening.