Pork Chop Casserole - cooking recipe

Ingredients

1 pkg. pork chops or (chicken)
1 family size can of cream of mushroom soup
1 15-1/2 oz. can of French style green beans
1-1/4 c. of uncooked rice
2-1/2 c. of water
Black Pepper & Tony Chachere's Seasoning to taste

Preparation

In large baking dish put rice in and add green beans with liquid.
Add Cream of mushroom soup.
Add water and then add the pork chops.
If the pork chops are not covered with the liquid add more water to cover.
Use black pepper & creole seasoning to taste. Bake at 350 degrees for 1 hour or until most of liquid is absorbed.