Cherry Pineapple Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (22 oz.) can crushed pineapple
1 (2 layer) box yellow cake mix
1 stick butter or margarine
2 (3 oz.) bags pecans

Preparation

Dump cherries and pineapple into a 9 x 13-inch pan.
Sprinkle box of dry cake mix on top.
Sprinkle nuts on top of this.
Melt butter or margarine; pour over top of mixture.
Bake at 350\u00b0 for 40 minutes.